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Description

Natural mustard oil is a versatile culinary and medicinal ingredient derived from mustard seeds. It’s known for its pungent aroma and flavor, which is attributed to allyl isothiocyanate, a compound that also gives mustard its characteristic spicy taste.

Key characteristics of natural mustard oil:

• Pungent flavor: Mustard oil has a strong, spicy taste that adds a distinct flavor profile to dishes.
• Rich in nutrients: It contains essential fatty acids, including omega-3 and omega-6, as well as vitamins and minerals.
• Antioxidant properties: Mustard oil is believed to have antioxidant properties that can help protect against cell damage.
• Traditional uses: It has been used in traditional medicine for centuries to treat various ailments, including digestive disorders and skin conditions.
• Culinary applications: Mustard oil is commonly used in Indian cuisine, adding a unique flavor to dishes like curries, vegetables, and pickles.